{"id":24,"date":"2026-09-20T13:00:00","date_gmt":"2026-09-20T13:00:00","guid":{"rendered":"http:\/\/blogs.room-vu.com\/debidonner-com\/2026\/09\/20\/kansas-land-values-rise-over-first-half-of-2026\/"},"modified":"2026-09-20T13:00:00","modified_gmt":"2026-09-20T13:00:00","slug":"kansas-land-values-rise-over-first-half-of-2026","status":"publish","type":"post","link":"https:\/\/www.debidonner.com\/blog\/2026\/09\/20\/kansas-land-values-rise-over-first-half-of-2026\/","title":{"rendered":"Kansas land values rise over first half of 2026"},"content":{"rendered":"<div class=\"roomvu-news-container\">\n<p>As someone who closely follows market trends across Johnson County and the Greater Kansas City area, I\u2019m seeing notable shifts in Kansas land values. In the first half of 2026, eastern Kansas farmland values climbed 4.1%. Cropland saw a 3% increase, while pasture values rose 5.5%. For those tracking specifics, dryland reached $3,450 per acre, irrigated land came in at $4,600 per acre, and pasture averaged $2,400 per acre. These numbers reflect a competitive market and strong buyer finances. For clients considering the unique opportunities in our region\u2019s land and luxury property market, understanding these dynamics is key to informed decisions.<\/p>\n<p>\t<a class=\"roomvu-news-continue\" href=\"https:\/\/www.farmprogress.com\/markets-and-quotes\/kansas-land-values-rise-over-first-half-of-2026\"><\/p>\n<div>Continue to full article<\/div>\n<p>\t<\/a><\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>As someone who closely follows market trends across Johnson County and the Greater Kansas City area, I\u2019m seeing notable shifts in Kansas land values. In the first half of 2026, eastern Kansas farmland values climbed 4.1%. Cropland saw a 3% increase, while pasture values rose 5.5%. For those tracking specifics, dryland reached $3,450 per acre, [&hellip;]<\/p>\n","protected":false},"author":111,"featured_media":56,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-24","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-latest-posts"],"_links":{"self":[{"href":"https:\/\/www.debidonner.com\/blog\/wp-json\/wp\/v2\/posts\/24","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.debidonner.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.debidonner.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.debidonner.com\/blog\/wp-json\/wp\/v2\/users\/111"}],"replies":[{"embeddable":true,"href":"https:\/\/www.debidonner.com\/blog\/wp-json\/wp\/v2\/comments?post=24"}],"version-history":[{"count":0,"href":"https:\/\/www.debidonner.com\/blog\/wp-json\/wp\/v2\/posts\/24\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.debidonner.com\/blog\/wp-json\/wp\/v2\/media\/56"}],"wp:attachment":[{"href":"https:\/\/www.debidonner.com\/blog\/wp-json\/wp\/v2\/media?parent=24"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.debidonner.com\/blog\/wp-json\/wp\/v2\/categories?post=24"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.debidonner.com\/blog\/wp-json\/wp\/v2\/tags?post=24"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}